I must admit, I am not a big fan of traditional green bean casserole. Actually, I am not a fan of cream-of-anything soup, which is what mars the green bean casserole for me. We’ve had this recipe for a long time, so I don’t remember exactly how we got it in the first place, but it is awesome, and I think everybody who tries it likes it. And those who don’t are probably filthy Communists*.
*I don’t actually believe Communists are any filthier than Capitalists. I meant to say filthy hippies**.
**Even though hippies do in fact tend to be filthy, how about we say “earthy” instead of “filthy”? Earthy hippies. Even hippies would be happy with that one. Except for the fact that earthy hippies would probably enjoy Green Bean Un-casserole.
This is just flat out delicious, however, some people see green beans and artichokes, and they won’t even try it. So, in order to prove to you how delicious (and un-healthy) this is going to be, I’m going to show you a picture of Sara drizzling oil over garlic and cheese:
Aw, what the heck, let’s throw some butter on top too.
Are you with me now?
This is soooo good. I could eat it by the gallon. It was probably the best part about Thanksgiving, which is a holiday entirely centered on delicious food. In fact, it was so good, that we ended up making a second batch the next day!
The other nice thing is that the recipe is easy to scale up. So if you need to serve it in large quantities (such as for Thanksgiving), you can easily just double or triple the recipe. Or quadruple it and eat it all yourself!
I’m not sure where this originally came from, so I can’t credit the source. Sara changed it a little over the years, so I’m not sure how much it even resembles the original recipe.
- ~1/2 lb. frozen green beans, semi-defrosted
- 1 14 oz. can artichoke hearts, hand-squeezed (you need to remove the water) and chopped
- 1 tbsp olive oil
- 1/4 c parmesan cheese
- 1/4 c bread crumbs
- 1 cloves garlic, pressed
- 2 oz French fried onions
- 1 tbsp butter
- Salt & pepper to taste
Combine 1st group of ingredients in casserole dish. Top with dots of butter and salt and pepper. Bake covered for 20 min at 400°F. Top with onions and bake uncovered for 15 min.