The Family Curse

Oliver’s battle with eczema continues.

We had an appointment with the skin doctor the other day, and it was amazing. They were very matter of fact and they talked about the eczema clearing up in 5 to 7 days. I have to admit I almost got a little choked up, thinking that his months’ long itchy journey could be almost over. They were as good as their word too; we put the medicine all over, and he looked 99% better the next morning. It was like a miracle. His skin is almost completely smooth, and he doesn’t scratch every time we bare a little bit of skin. Words cannot describe how happy I am! Our only disappointment was that it took us so long to get the proper medicine. We could have saved him weeks of discomfort.

Evie was there for them to look at a persistent fungal infection on her toes. Turns out, the reason we couldn’t get rid of that was because it wasn’t a fungal infection at all. Nope, it was eczema too! Lucky her. Sure enough, the same medicine cleared that up overnight as well. It was like the skin knit back together or something. It was almost creepy!

I’ve learned a lot about eczema recently. The root cause of eczema is basically a hyper-sensitivity to things that shouldn’t necessarily cause you trouble. Therefore, it is very closely related to asthma and allergies. Unfortunately, eczema, asthma, and allergies are three things that my family has in spades.

The more I think about things, the more things started to fall into place. I wonder how much else is connected to that? For example, my allergies are obviously related, but is my hyper-sensitivity to poison ivy also related? How about my hyper-sensitivity to cutting onions? Am I just a genetic wuss?

So, long story short, I passed on my ear problems to at least Evie, and some sort of sensitivity that manifested as eczema in both of my children. (Side note, Evie has another ear infection. So looks like that’s not cleared up yet either.) So thanks for that, dad. They may or may not grow out of it. Talking to some of my relatives who struggle with eczema as adults, it’s not very pretty. I’m sad that he might have to deal with that forever. I just hope they don’t develop any other related problems, specifically asthma.

It’s not all doom and gloom around the house though. Oliver is growing up so fast! And I literally mean growing. The other day, we accidentally put 24 month pants on our 8 month old and we didn’t even notice! It seems like he eats a ton. He’s eating a lot more than Evie did, but it’s still way less than what the pediatrician says is average. Oh well, I don’t think anybody is going to be accusing us of neglect this time around.

Oliver is very good at giving high fives. We’re working on “bye-bye”, “so big!”, and the signs for “more” and “all done”. He doesn’t quite have those ones yet, but it really seems like he could get them at any moment. He already kind of pounds his hand down on his tray to mean more.

He is also working on pulling himself up to stand. I think he’s only done it once on his own, but if you hold out your hands, he will definitely use them as leverage to pull himself up. I think he just needs sufficient motivation (like realizing how much more mischief he could get into if he could pull himself up).

Oliver just loves taking a bath. We didn’t give him a bath for a long time, due to the eczema (It turns out giving him a bath *was* the right thing to do, but we’ve tried about everything at this point), but he loves it so much that he gets excited when he hears the water running. A little too excited maybe. Evie does NOT like to take a bath with Oliver. He splashes like a maniac, but she likes a nice sedate bath, with no water flying. She does not appreciate his splashing.

The interesting thing is that you can really start to see how he and Evie will play together. He just adores his big sister and follows her around everywhere. He already tries to do everything she does. She can’t really play with him, but every once in a while you’ll get this glimpse of how things are going to be in a year or so.

Quote Monday is for adults

Me: “He hasn’t changed in years.”
Sara: “Not even his shirt.”

Me: “Her magic pajamas can’t help her now!” – in reference to card mojo

Laurie: “Are those pantyhose full of oatmeal in your pocket, or are you just happy to see me?”

Evie, retrieving her long lost stuffed bear: “Will you be lonely without the bear?”
Grandma Butterfly: “Yeah, I won’t have anybody to sleep with.”
Evie: “Ha ha. You’re all alone.”

Happy Birthday to Me

I’m having the biggest and best birthday party a person can have…

Repost: Pumpkin Pioneer Pancakes

Note that this post originally appeared on Cheap, Healthy, Good, but I reposting it here for posterity’s sake.

Shane can be found at ShaneHalbach.com, blogging about the zombie apocalypse, bacon, and his adorable kids (not necessarily in that order).

My daughter Evie likes pancakes. A lot. It’s not really Sunday at our house if you’re not in your PJs at noon eating pancakes while batter slowly drips off your daughter (and the stove, and the walls…). I can’t say I blame her, they’re fun to make, they’re delicious, and they’re really not that bad for you.

(This is assuming you don’t put chocolate chips inside and then slather them with whipped cream and who knows what else – I mean, you can do that, I’m not judging. I won’t even call the health police on you. However, if she was going to be eating pancakes that often, I figured we should at least try.)

So why are they “pioneer” pancakes? Well, anyone who has kids knows that the first component to a successful meal, especially one they don’t want to eat, is marketing. (Yes, we had to sell our daughter on the idea of pancakes. Kids are funny that way. I’m sure she wouldn’t believe it now either.) One of the main components of the recipe is substituting molasses for sugar, since molasses is a mineral-dense sweetener, particularly for calcium and iron. My daughter and I were reading the Little House on the Prairie books, and they mentioned eating molasses as a topping for pancakes. Voilà, marketing slogan established!

Evie, helping me make pancakes: “Are we going to put that in now? The other thing?”
Me: “What thing?”
Evie: “The icky sticky goo?”

Well, apparently I can’t add molasses to anything without singing, “Molasses, molasses, icky sticky goo! Molasses, molasses, it’ll always stick to you!” A song that fun was not going to go unnoticed.

As far as I’m concerned, there aren’t a lot of things that can’t be improved with the addition of pumpkin (and there’s not a lot of other ways to sneak vegetables unnoticed into breakfast). And I throw some walnuts in there too for good measure (“Brain Food”…it looks like your brain and it’s good for it too! There should be a requirement that all ad execs have to have prior experience as a parent.) Use whole wheat flour and you’re in business!

We usually make a triple batch and freeze them on cookie sheets, before putting them in big freezer bags. Then we can reheat one or two at a time for a quick breakfast during the week. Because, hey, if you could get away with eating pumpkin pioneer pancakes for breakfast every morning, you would too!

Pioneer Pumpkin Pancakes
Feeds 3 hungry people (12 – 14 medium-sized pancakes)

1 egg
1 1/4 cups buttermilk
1/2 tsp baking soda
1 tsp baking powder
1 tbsp black strap molasses
1 tbsp canola oil
1/2 cup pumpkin
1 tsp pumpkin pie spice
1 1/4 cups white whole wheat flour
1/4 cup walnuts

1) Beat egg in a large mixing bowl.

2) Beat in buttermilk, baking soda, baking powder, molasses, canola oil, pumpkin and pumpkin pie spice.

3) Beat in whole wheat flour. I just hand mix it (but then again Evie doesn’t mind if it is a little lumpy). You might notice that the batter is pretty dark thanks to the whole wheat flour and the molasses.

4) Add water to thin batter if necessary.

5) Heat skillet. You could hypothetically do this at the same time as mixing the batter, unless you also have to manage a 3 year old.

6) Oil the skillet. I usually do this about every other batch of pancakes or so.

7) Use a large spoon to make whatever size pancakes you want.

8 ) Sprinkle a handful of walnuts on each pancake. You could mix it into the batter, but I like to put it into the pancakes manually so the walnuts are evenly spread. I find that if you mix them into the batter, you end up with the last few pancakes being walnut city.

9) Flip the pancakes when bubbles rise to the top and the edges look a little crispy.

NOTE: All of the following calculations come from Kris (the proprietor of CHG), instead of Shane (author of the guest post). Please e-mail her/me if there are any issues. Thanks!

Approximate Calories, Fat, Fiber, Protein, and Price Per Serving
382 calories, 15.4 g fat, 8.1 g fiber, 14.6 g protein, $0.99

Calculations
1 egg: 54 calories, 3.7 g fat, 0 g fiber, 4.7 g protein, $0.33
1 1/4 cups buttermilk: 172 calories, 6.1 g fat, 0 g fiber, 12.6 g protein, $0.62
1/2 tsp baking soda: negligible calories, fat, fiber, and protein, $0.01
1 tsp baking powder: 2 calories, 0 g fat, 0 g fiber, 0 g protein, $0.01
1 tbsp black strap molasses: 47 calories, 0 g fat, 0 g fiber, 0 g protein, $0.13
1 tbsp canola oil: 124 calories, 14 g fat, 0 g fiber, 0 g protein, $0.08
1/2 cup pumpkin: 42 calories, 0.4 g fat, 3.6 g fiber, 1.3 g protein, $0.33
1 tsp pumpkin pie spice: 6 calories, 0.2 g fat, 0.3 g fiber, 0.1 g protein, $0.70
1 1/4 cups white whole wheat flour: 509 calories, 2.8 g fat, 18.3 g fiber, 20.5 g protein, $0.27
1/4 cup walnuts: 191 calories, 19.1 g fat, 2 g fiber, 4.5 g protein, $0.50
TOTAL: 1147 calories, 46.3 g fat, 24.2 g fiber, 43.7 g protein, $2.98
PER SERVING (TOTAL/3): 382 calories, 15.4 g fat, 8.1 g fiber, 14.6 g protein, $0.99

New Feature: First Friday Food

Last year around this time I asked if people wanted to see more features on the blog. Nobody said that they wanted to, but I’m adding one anyway.

On the first Friday of every month, I will try my hand at food blogging. Why? Well, because writing about food is fun. Sharing recipes is communal. And the pictures always look so dang beautiful.

Obviously this was brought about by the food blog guest post I did, which was a lot of fun. So I’ll be kicking us off with a repost of the original Pioneer Pumpkin Pancake post. Archives will be available here (once there are actual archives to see of course).

So, we’ll see where this takes us. I’m hoping that these will continue to be fun and not be too much of a burden. They are a lot more work-intensive than a typical blog post (due to the pictures and the fact that we actually have to make and document a recipe), which is why I’m going to go with one a month. Maybe it will encourage us to try new recipes. Maybe it will just be a convenient place to store good recipes we like. Maybe it will just show off some of Sara’s photography. We’ll see!