Food Swap #2

Sara attended her 2nd Chicago Food Swap (you can read about the first one here). This was about a week and a half ago, but I’m just getting around to posting it now!

In exchange for:

  • Sweet and sour pickled red onions (4 pints and 5 half-pints)
  • Pomegranate molasses (5 4 oz jars)
  • Balsamic raspberry jam (1 half-pint and 1 4 oz jar)

She received:

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In case you can’t see everything in the picture, the full list is:

  • Amaretti ginger bars
  • Spicy chai concentrate
  • Jamaican sorrel
  • Coffee liqueur
  • Chocolate liqueur
  • Fig’n tipsy jam
  • Peaches N scream jam
  • Strawberry applesauce
  • Vegan banana bread
  • Brown soda bread
  • Pumpkin butter
  • Mint-chip cookies (x2)
  • Polish farmers cheese (twarog)
  • Hot fudge sauce
  • Quince paste
  • Spicy honey mustard

I think that we have tried most of the stuff (although we haven’t tried the sorrel yet, which I am particularly looking forward to, but we plan to try that and the chai tonight). Nothing has been bad, but the Amaretti-ginger bars in particular were mind-bogglingly good. O.M.G. good.

Just like last time I am struck by the sheer amount of interesting things to try we got in exchange for things that we already have a lot of. I’m telling you, this is the best deal in town.

Also, coming up with interesting and attractive things to bring has been more fun that I would have anticipated, and has been pushing us to make more interesting things than we otherwise might. As soon as Sara gets home from the food swap, she already starts coming up with ideas for the next one.

And I just get to sit back and enjoy. 🙂

(For other recaps of the December Food Swap, see here and here)

Holiday Fair

Over the weekend, we spent a good chunk of time at the Holiday Fair at Evie’s school, and we had a blast. Both Evie and Ollie agreed that it was one of the best days of their lives.

Sara was on the committee again this year, so she spent literally all day there, from about 8 a.m. until about 6:30 p.m. We didn’t arrive until about noon or so. The weather was a little crummy, scratch that, a lot crummy, being generally rainy and cold all day, but it didn’t put a damper on the mood.

Sara was busy selling raffle tickets and Evie basically ran wild with her friends all day, which left Ollie and me to take full advantage of the festivities.

This started with the “fairy house”, wherein children trade items from nature (we brought feathers and shells) for tiny gifts. Both kids loved it and went many times, but Ollie is young enough that it was especially magical for him. I’m pretty sure he thinks there really was a fairy in the house.

We followed this up with listening to some great music while we ate lunch, watching the ice sculpting, and a marionette show. Afterwards, we checked out the crafts, and Ollie put together his Picasso-esque, but carefully crafted reindeer ornament:

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Around this time, we were in need of some more sustenance, so we hit up the homemade pretzel window. I’m telling you, we ate a lot of good food that day, but that warm pretzel was just the perfect thing at the perfect time.

There was a petting zoo, but actually that wasn’t so great. Nobody was tending the animals, and the miniature horse was a little out of control. He was chasing the sheep and goats around, biting and kicking them, and generally riling them up. Since they were in a small area they were causing quite a stir and the children were afraid to put their hands in. Ollie did manage to pet the sheep a few times before I made an executive decision to check something else out.

Oh yeah, did I mention there were vendors there? That too.

There were also pony rides, and I knew Oliver would be all about those. He took a pony ride at the zoo over the summer, and he still references his pony by name (Gayle). Predictably, he loved it, and so did Evie.

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This pony’s name was Spanky, which is apparently about the funniest name in the universe as far as kids are concerned.

One of Oliver’s favorite parts was making a candle in the traditional “dipping” style. Basically you just walk around in a circle, dipping the wick over and over again into the wax until enough of it builds up to make a candle. I never would have guessed that this would have any interest for Oliver, but he loved it. He did not get bored with it and he did it all perfectly. In fact, his candle turned out a lot better than some of the older kids. I didn’t see anybody as young as him doing it. He was so excited about his candle that he refused to let it go, gripping it in both hands and insisting on taking it to the car for safekeeping himself.

The tree was lit with nightfall and we had a round of caroling (followed by a second round inside while we ate dinner).

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For dinner we had homemade tamales and a  yummy brat with sauerkraut.

Somehow Evie and a few friends got recruited into selling raffle tickets (I believe self-recruited would be more accurate), and they probably sold as many tickets as Sara. It’s a lot harder to say no to a kid, and Evie in particular was not going to let anybody go without a ticket in their hand. Of course, I missed Sara’s big moment with the raffle, since Oliver chose that moment to poop his pants on my lap. This is not something that he does often, so I guess I’ll chalk it up to the general overwhelming excitement of the day, but needless to say, I was not too thrilled with this.

Finally, the day was at an end, and between the running around all day and the cold air, both kids were exhausted out of their mind. In fact, Evie fell asleep in the car on the quick ride home. All in all, a fantastic day, and we look forward to next year!

Quote Monday is (rightfully) afraid of the dark

Evie: “But Ollie, then I’m going to be a beautiful bride, and you’re just going to be…a man.”

Is it just me, or does that belong on one of those “everything I need to know I learned in preschool” posters?

Sara: “Your toes are freezing. Were you under the covers?”
Ollie: “No. Somebody took them off me.”
Sara: “You took them off you.”
Ollie: “No, the dark took them off me.”

Whoa, suddenly that turned creepy.

Ollie: “Look at my eyes!”
Me: “Are you eyes closed?”
Ollie: “Look at they’re moving under the covers!”

Me: “Evie, are these underwear dirty?”
Evie: “Yeah, but I only wore them for one day.”

Saffron Zucchini Couscous

The first Friday of the month is reserved for recipes. You can see additional First Friday Food posts here.

The Reason:

The recipe came from my sister Rachael. I don’t remember when she first made it, but she seemed pretty excited to share it with us, since I don’t think she gets many requests for it.

The Journey:

This is something we make a *lot*. In fact, going out on a limb here, I’m going to guess we make it more than Rachael does.

If you follow along on these First Friday Food posts, you’ll notice the major theme is that this is both healthy and easy to make.

The interesting thing is that it uses saffron. If you’re unfamiliar, saffron looks like tiny red threads and is ridiculously expensive. In fact, by weight, it’s one of the most expensive spices in the world. I’ve heard this is because each flower produces only one thread, and it must be harvested by hand. Luckily, you only need to use very little.

The major change that we made to Rachael’s original recipe was to add chickpeas. I guess you could consider them optional, but I think they’re perfect. They add some good texture and stretch it a little bit, without adding any extra work.

The Verdict:

Scrumdiddlyumptious. You can eat it hot, you can eat it cold (one time I ate it so cold it had icicles in it, but I probably wouldn’t recommend that). You can eat it immediately, or make it in advance. You can take it as a dish to pass and even the kids will eat it. What’s not to love?

The Recipe:

Recipe courtesy my sister.

  • 1 1/2 cups vegetable stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1/2 teaspoon saffron threads
  • 2 tablespoons butter
  • 2 zucchini, diced
  • 1 can chickpeas
  • 1 1/2 cups whole wheat couscous
  • 1 cup chopped basil leaves
  • 1 cup chopped parsley leaves
  1. Bring stock to boil, and turn off heat.
  2. Add spices and steep for 15 minutes.
  3. Heat butter in frying pan. Saute zucchini for 5 mins.
  4. Bring stock to boil again.
  5. Place couscous in bowl and add zucchini and chickpeas. Pour hot stock over this, and cover tightly.
  6. Stand for 15 minutes.
  7. Add basil and parsley, and toss with fork. Serve warm or room temperature.

The Door Incident

Evie and Ollie were fighting as per usual, however, this time it ended with Ollie’s hand getting stuck in the hinge side of a closed door. I was close by and I swooped in when I heard the screaming. It looked bad at first, but luckily he didn’t sustain any permanent damage.

This is something that is of particular concern for me. When I was in college, I saw a man’s finger get cut off when the wind swept through the dorm and slammed the door while his finger was resting on the hinge side. It was a relatively traumatic experience for me (probably for him too), and something that I’m sure I’ll never forget.

As you can imagine, this was running through my mind during the whole incident, and I felt the need to impress upon the two of them how dangerous playing with doors could be. Evie felt really bad about the whole thing and made a series of signs to hang on every door in the house.

All of the signs indicate that you should not put your hands in doors, but this was my favorite of them. Notice the severed finger falling to the floor, and the little finger stump left on the hand. Even Ollie aught to know better than to put his hand in a door with a warning like that.