Crime Scene?

Crime scene photos, or spontaneous nap? You decide!

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Mosquito Haven

Well, we made it out on our first camping trip of the year. I have to say, things could have gone better.

The Haven was still partially underwater. The water wasn’t nearly as bad as when we were there a couple of months ago, but the fact that any was there at all is a bit troubling. The first time it was forgivable because it had been raining cats and dogs for quite awhile. This time, however, it hasn’t been particularly wet.

Unfortunately, as we guessed, the raspberries seem to be kaput. That was a big bummer, since that was one of the fairly major projects of last year. More generally, it’s kind of a bummer that there’s so much water around everywhere, making it difficult to get around and sort of unpleasant to contemplate living there at some point. Especially since all of that standing water lead to the inevitable conclusion – mosquitos.

Mosquito Bite Girl

It was unbelievable. As a person who has done a lot of camping, I’ve never seen anything like it. The clouds of mosquitos were so bad that it was almost like you had a hard time seeing somebody through it. I cannot imagine there is enough wildlife up there to feed that many mosquitos, which means they were just that much more hungry when we got there. The picture above really does not do it justice AT ALL.

Oh, the poor kids. The poor, poor kids. I feel like such a bad parent even telling you. Even covered with bugspray, pants, and sweatshirts, the kids were all but carried away by the buggers. Their poor, sad little bodies are covered head to toe. Ollie’s left hand had so many bites on it that it was swollen like a sausage, and he couldn’t flex his fingers. His ankles were so bad, he had trouble walking. He’s got 5 or so that actually turned into big, white, swollen blisters and popped. Evie absolutely looks like she has the chicken pox.

Between that and the extreme lack of sleep, moods were pretty foul by Sunday, and we left hours before we had planned. Since we had gotten there so late on Saturday, we were only there well short of 24 hours. I still think it is safe to say that it was the most miserable less-than-24-hours of Evie’s life. I’m actually worried that she’s been soured on camping altogether, she was so miserable. Both children had to get up for benadryl in the middle of the night just to make it to morning.

Thoroughly unenjoyable.

The worst part of the whole thing is that I am relatively untouched, which make me feel a little guilty. With 3 tasty morsels around to snack on, I was distinctly less appetizing. My secret? When nobody’s looking, I quietly release a little mosquito repellent in the air, like one of those Glade air fresheners. Halbach brand repellent – absolutely repellent since 1980.

The one good news is that I was finally able to get around most of the property and hang the “no trespassing” signs back up. 3 sides are good to go, and the 4th is maybe a 3rd of the way done. I found every sign except 1, and they are much more secure this time, so hopefully they don’t just keep falling down again. It was somewhat depressingly difficult to find the signs, downed or otherwise. Isn’t it kind of half the point that someone can easily see them?

It’s especially depressing knowing that I sacrificed my kids to the mosquito gods, just to re-hang some invisible signs that will probably just fall off the tree again.

Quote Monday follows his heart

Ollie in the middle of the night: “My heart says it’s time to wake up.”

Me: “Well, I love mama differently than I love you.”
Evie: “How is it different?”
Me: “Well, she’s an adult, so I can talk to her about different things than I can talk to you about.”
Evie: “Like, you can say potty words to her?”

I guess that’s marriage in a nutshell.

::Ollie rolling a one::
::Me rolling a six::
Me: “Hey, look at that! I won!”
Ollie: “I just one’d too! I “one” too!”

Ollie: “My pants have many pockets, just in case I’m an octopus.”

Jerk Chicken and Sweet Potato Pockets with Homemade Jerk Seasoning

The first Friday of the month is reserved for recipes. You can see additional First Friday Food posts here.

The Reason:

I have an unreasonable love for things wrapped in a crust. Calzones, pasties (the FOOD kind you pervert) (although I guess the other kind aren’t so bad either, now that *you* bring them up) (pervert), you name it. I don’t know why covering it in dough makes it more appealing. It’s probably this irrational love that kept me eating disgusting lean-pockets for so long.

The Journey:

Hey, the jerk store called, they’re all out of seasoning! So we had to make our own. We found a pretty good recipe, but it made 26 cups of seasoning. Since we only needed 1 tablespoon, this was a bit of overkill, so we had to modify it just a smidge.

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The first time we used ground pork instead of chicken, and it turned out amazing, so we just decided to stick with that. The pork just seemed to go well with the sweet potato. I’m sure chicken would be good too, but it saves you the hassle of having to shred it.

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Making the pockets is pretty straightforward. My edges don’t stay crimped very well, even using a fork, but then again I’m just going to eat them, so who cares?

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The Verdict:

So tasty. I’m always surprised at how many recipes we have for sweet potatoes. I never knew they were so versatile, but I love them in basically anything. You can’t go wrong! And now I know how to make jerk seasoning too (literally by the gallon), so maybe I’ll find some other use for that.

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The Recipe:

Homemade Jerk Seasoning, inspired by allrecipes:

  • 1/8 teaspoon allspice
  • 1/8 teaspoon cloves
  • 1/8 teaspoon thyme
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon sugar
  • 3/4 teaspoon garlic
  • 3/4 teaspoon salt
  1. Mix all ingredients.

Recipe from Eating Well.

  • 1 medium sweet potato (about 12 ounces)
  • 1 pound prepared pizza dough, preferably whole-wheat
  • 1/4 cup low-fat mayonnaise
  • 1 jalapeño pepper, minced
  • 2 tablespoons water
  • 1 tablespoon jerk seasoning
  • 8 ounces cooked boneless, skinless chicken breast, diced (about 2 cups, see Tip)
  • 1/4 cup thinly sliced scallions
  • 1/4 cup raisins
  • 2 teaspoons extra-virgin olive oil
  1. Preheat oven to 400°F. Coat a large baking sheet with cooking spray.
  2. Prick sweet potato in several places with a fork. Wrap it in wax paper or parchment paper and microwave on High until tender, 8 to 10 minutes. Cut in half. When it is just cool enough to handle, peel and dice.
  3. Meanwhile, shape the dough on a lightly floured surface into a log about 10 inches long. Divide into 5 equal pieces. Roll each piece into a 5-inch square with a rolling pin or press into a square with your hands.
  4. Whisk mayonnaise, jalapeño, water and jerk seasoning in a medium bowl. Stir in chicken, scallions, raisins and the sweet potato.
  5. Spread about 1/2 cup of the chicken mixture on half of each dough square, leaving a 1/2-inch border. Fold the dough over the filling and pat it to create a rectangle, then use a fork to crimp the edges closed. Transfer the chicken pockets to the prepared baking sheet and brush the tops with oil.
  6. Bake the pockets until golden brown, 15 to 20 minutes.

“My Heart is a Quadratic Equation” now live at Escape Pod

Escape Pod episode 399, including my story “My Heart is a Quadratic Equation”, is now available for download.

Hearing the story in audio format was absolutely as cool as I thought it would be. I couldn’t help but smile through the entire thing. It’s like I just kept thinking, “Hey! That thing coming out of the radio right now? I wrote that! That’s mine!” And hearing Norm Sherman, my most favorite fiction podcast host in the whole world, read my bio was absolutely surreal.

Special thanks to the narrator, Christina Lebonville, for giving Chrysanthemum just the right twist of intelligence, long-suffering boredom, and sarcasm that I imagined her to have.

Anyway, go check it out, and leave a comment if you’re so inclined.