Garden Defended

We hadn’t yet got the garden arranged or planted, but we had done some work on it. I had buried the compost we had been dumping on all winter and removed the last of the old kale stalks, so it was more or less ready to go. So, since the weather has finally taken a turn for the better, Sara decided to go get some seeds in the ground.

She called me at work. “Did you rearrange all the bricks from the garden path?” she asked. “Uh, no? Why would I do that?”  I said. “Well I don’t know, but someone took apart our path and rebuilt it in a new pattern.”

It seemed a little too polite for vandalism, so right away we assumed perhaps someone new to the garden had gotten confused and thought they had been assigned our plot. We emailed the garden director, but there was really no way to know who had made the mistake or which plot they had really been assigned.

Anyway, we hoped they hadn’t planted anything in our garden, but there wasn’t much we could do about it. Sara put the path back, flipped the dirt, and planted some seeds.

A few hours later, we got a text from one of our neighbors, and fellow gardener. “Someone is digging up your garden!” Sara immediately ran over there and confronted the lady, averting disaster.

Now, of course it was an honest mistake, but by the time Sara got there she had covered over some of the swiss chard seeds and she had unearthed bucket fulls of our hard-earned compost and was taking them out of the garden. All winter long we have been laboriously schlepping our good kitchen compost over to the garden, braving -30 degree weather to save our slimy decomposing fertilizer.

Apparently, one of our garden neighbors had disdainfully told her, “Oh yeah, they just used this as a dumping ground”. Hello? It’s called compost! What gardener can’t tell the difference between trash and biodegradable worm food? The thing is, our plot is by no means untended. We have a nice path and nice smooth dirt, and a box full of strawberries. Sara had put sticks in to mark the rows of planted seeds. “Oh, I thought maybe my friend had left me some sticks,” she said. “Good thing you got me before I threw out your strawberries!”

Good thing indeed!

Again, it was an honest mistake. I feel bad for the lady; I would be mortified if I had made the same mistake. I can only imagine she will spend the rest of the year hiding under the lettuce whenever she sees us. Maps are difficult to read. I’m just glad our neighbor has our back (and a quick texting finger)!

Art & Words Show

I am very excited to announce that one of my stories has been selected for Art on the Boulevard’s Art & Words Show.

This is *such* a cool project! Let me explain:

13 stories and poems have been selected, along with 13 works of art, for display at the show. Now that the selections have been made, the writers and artists will swap. My story will be given to an artist who will make a painting, picture, or sculpture to represent that story. Meanwhile, I will receive a work of art and I will write a new story to accompany it. All of the resulting art and stories will be displayed in the gallery, including a reception and reading of the written works on Saturday, September 27.

So many shades of awesome. My stories will be hanging in an art gallery. Someone is going to use my story to inspire them to make art. Who ever thought I would have an opportunity like that?

The whole thing is just an amazing creative explosion, with art and music and stories building off of each other and artists from different disciplines and communities inspiring each other. It’s very humbling to be a part of it all.

Unfortunately the show is down in Texas, so I won’t be able to attend the actual reception, but if anybody happens to be down that way, I hope you check it out!

Quote Monday gets butt-itis

Ollie: “Evie’s butt touched my foot!”
Sara: “Oh no, you’re going to get butt-itis! That’s when your feet turn into butts.”
Evie, whispering: “Did you just make that up?”

Me: “Are you taking bites, or did you just stuff the whole thing in your mouth?”
Ollie: “MMMM HMMM MFFFF HMMMM MFFFFF!”

Me: “Come on, buddy, it’s time for you to start doing some of these things for yourself.”
Ollie: “Well, I can play legos by myself, but when I was little I always wanted you or mama to play with me. So that’s one thing I can do for myself.”

::driving around in a bad neighborhood::
Evie: “Hey, that sign says Chapter 11!”

So glad she’s learning to read…

Ollie, from the bathroom: “Mama! Come quick! My pee is on my arm!”

Authentic Refried Beans

The first Friday of the month is reserved for recipes. You can see additional First Friday Food posts here.

The Reason:

I love Rick Bayless. I am on the record about this. As such, we own a well-worn copy of Rick Bayless’s Mexican Kitchen. I’ve previously blogged a recipe from there, Tamal Azteca with Quick-Cooked Tomato-Chipotle Sauce.

So I think we originally just looked up this recipe as a generic side dish for mexican food, before realizing it’s so much more than that.

The Journey:

I’m known to eat a little bacon here and there. At some point, I realized there was no reason to throw away all that “liquid gold” bacon grease, and started saving it for cooking. The best use for bacon grease is refried beans, but it also works well for frying pancakes!

IMG_2403

This recipe is so simple, that I almost feel bad calling it a recipe. Beans, onions, garlic. What’s the big deal? Well, you eat it and you tell me.

frying onions

I never would have considered refried beans a health food, but making them from scratch like this, they’re not so bad. Beans, onions, garlic. (And a good thing too, since you’ll be wolfing them down by the spoonful!)

pinto beans

The Verdict:

If you have eaten at our house, there’s a good chance we have tried to feed these to you. I swear to you, I didn’t know that refried beans could possibly taste this good. It actually makes me sad that so many people will never experience how awesome these are, and just continue to think of refried beans as that brownish paste from a can that Taco Bell uses to glue the soft taco to the crunchy taco.

refried beans

The Recipe:

Recipe from Rick Bayless’s Mexican Kitchen.

  • 2 Tablespoons bacon grease
  • 1 medium white onion, chopped
  • 4 garlic cloves, finely chopped
  • 4 cups undrained, seasoned cooked beans
  • Salt
  1. Heat the bacon grease in a large pan.
  2. Add the onion and cook, stirring frequently, until deep golden, about 10 minutes
  3. Str in the garlic, cook for a minute or so.
  4. Add in about 1/4 of the beans, leaving most of the liquid behind.
  5. With a potato masher, mash the beans into a coarse puree. Add another portion of the beans, and mash. Continue until all the beans have been added.
  6. Add about a cup of bean liquid and stir frequently over the heat until the beans are still a little soupier than you’d like to serve them (they’ll thicken as they sit).
  7. Salt to taste.

Young Authors

Evie and Ollie have been working on a secret project lately. Ollie dictates a story to Evie, who writes it down. This is something they came up with on their own, and nothing is more adorable then the two of them working on their book! This was all 100% no help from adults (including some very creative spelling). And it’s finally finished. I give you:

2014_03_28_9999

2014_03_28_9999_1

“Once upon a time, and it started to rock, and it started to pop. It started to go up in the air. It was a…

2014_03_28_9999_2

…alligator boost. Actually, it was a boat. A pig. And the pig jumped over a rainbow. The rainbow jumped over the pig. When the pig jumped over the rainbow, it touched the rainbow and the rainbow said, “Ow!” The…

2014_03_28_9999_3

…rainbow decided to go back home. AND THEN the pig started to go back home. The alligator started to go back home. And then they[were] eating, so now it was night time. They were sleeping and then they woke up. And then they ate their breakfast. And then they ate…

2014_03_28_9999_4

…supper. The trains started going on the train tracks. They jumped on the trains and then a spooky ghost jumped out at them. Boooooooooo. When they were riding on the car, they…

2014_03_28_9999_5…started to see what the farmers were doing. And then! Everything started to go back to the farm, then they started to eat the vegetables. The End.”