Chocolate Covered Bacon Toffee (aka Bacon Crack)

First Friday Food began with me guest-posting on another blog, so it seems fitting to host a guest recipe of my own.

Today, fellow author Beth Cato (as you may know, we shared a table of contents in OOMPH) stops by as part of the Clockwork Cookie Blog Tour to talk to us about her new book, as well of two of the most wonderful things in the world: bacon, and toffee.

I think I might have just picked out the first recipe for Baconfest next year…

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Hi! I’m Beth Cato. I’m here to share some sweet-salty-savory goodness and to introduce you to my book.

My debut novel, THE CLOCKWORK DAGGER, comes out September 16th from Harper Voyager. It’s a steampunk novel with airships, espionage, and a world tree that seriously plays favorites. Here’s the back cover summary:

Orphaned as a child, Octavia Leander was doomed to grow up on the streets until Miss Percival saved her and taught her to become a medician. Gifted with incredible powers, the young healer is about to embark on her first mission, visiting suffering cities in the far reaches of the war-scarred realm. But the airship on which she is traveling is plagued by a series of strange and disturbing occurrences, including murder, and Octavia herself is threatened.

Suddenly, she is caught up in a flurry of intrigue: the dashingly attractive steward may be one of the infamous Clockwork Daggers—the Queen’s spies and assassins—and her cabin-mate harbors disturbing secrets. But the danger is only beginning, for Octavia discovers that the deadly conspiracy aboard the airship may reach the crown itself.

You can also read the full first chapter over at Tor.com. It can be found at Goodreads, Amazon, Barnes & Noble, and most any independent bookstore.

Now, on to the Bacon Crack!

I’m an author, but I’m also somewhat infamous for my cooking. Every Wednesday over at my site, I post a new recipe in my Bready or Not series.

This recipe makes bacon into addictive candy. The first thing you taste is chocolate, then the sweet of toffee, and then the smoky, salty taste of the bacon. The pieces are small and it’s easy to keep popping them in your mouth.

It’s called bacon crack for a reason.

Chocolate Covered Bacon Toffee (aka Bacon Crack)

Modified from Wine and Glue

Ingredients:

  • 2 cups butter
  • 2 cups white sugar
  • 1/4 tsp salt
  • 1 cup sliced almonds
  • 10 slices bacon, cooked and chopped (should make about one cup)
  • 3 cups semi-sweet chocolate chips
  1. Prep the bacon and have it ready. Layer a jelly roll pan with aluminum foil and make sure you have a space where it will fit in the fridge.
  2. It’s toffee time. In a heavy bottomed pot over medium heat, melt the butter, sugar, and salt. Stir regularly until the mixture boils and comes to a 285 degrees F. (Yes, a candy thermometer is necessary here.) The temperature is slow to start but once it gets above boiling, it goes up quickly.
  3. Once the mixture has reached the right temperature, quickly stir in the almonds, and then the bacon. The fat is going to melt off the bacon immediately and separate from the rest of the mixture.
  4. Pour it all into the jelly roll pan.  It will start to set quickly, and the bacon fat will be liquid and on top. If you can, lift the pan with one of the corners pointed down and pour off the fat into the glass measuring cup. Get as much of it as you can, turning the pan and dripping from the opposite corner as necessary. OR–because my mixture didn’t set and wanted to slide off–grab some paper towels and blot the fat from the top.
  5. Let the toffee set for at least two hours in the refrigerator. Move to the freezer for an hour. Once frozen, break it apart and store it in there as you prep the chocolate.
  6. Melt the chocolate using the microwave or a double boiler. Taking a few pieces of toffee out of the freezer at a time, dip it in the chocolate, setting it on wax paper to set.
  7. Store in an air tight container in the refrigerator.

OM NOM NOM.

Beth Cato’s the author of THE CLOCKWORK DAGGER, a steampunk fantasy novel from Harper Voyager. Her short fiction is in InterGalactic Medicine Show, Beneath Ceaseless Skies, and Daily Science Fiction. She’s a Hanford, California native transplanted to the Arizona desert, where she lives with her husband, son, and requisite cat.

WisCon Report

This post originally appeared at Diabolical Plots.

Despite trying to be a serious writer for more than 5 years now, it has never occurred to me to attend a con. Writing has always been a very solitary activity for me, and sometimes I have this thing where going to do something just sounds like so much work (I think it’s called laziness). On the other hand, I’m a raging extrovert who is energized by being around people. Enter WisCon.

WisCon 38 logo

WisCon was a very easy “intro con” for me because 1) I live in Chicago and Madison is very close by, 2) I could crash with my brother, and 3) everyone kept repeating over and over again what a kind, small*, welcoming con WisCon was. I’m happy to report, the experience was absolutely wonderful, and I would be more than happy to attend again, or perhaps branch out to other cons.

*Note, did anyone actually say it was a small con? Because it totally wasn’t, at least by my definition, but that was certainly the impression I had been given! But kind and welcoming were accurate at least.

On the other hand, we do have a longstanding commitment for Memorial Day, which conflicts with WisCon. This meant that I attended the con without Sara and the kids, which was probably best for all of us. (Side note, holy childcare Batman! $1 per kid for the entire con??)

To show how absolutely committed I was to attend this con, I rode the bus from Chicago. It was very crowded, but it wasn’t nearly so bad as it could have been. However, though I did get *some* writing done, it wasn’t as much as I had hoped. Turns out bouncing around in the dark, shoulder to shoulder with strangers, is not the conducive writing environment you might think it would be.

In David Steffen’s WorldCon report, he spoke of “finding fandom”. That’s definitely how I felt. I met so many writers that I’ve known online for years. It felt like everywhere I looked I saw nametags of people I recognized. “Hey, I enjoy that guy’s stories!”, “Hey, that woman sends me rejection letters!”, and “Don’t I see that name in my twitter feed a lot?”

Being as this was my first con, and never having attended any panels, it didn’t seem right to sign up to be on any panels. I didn’t know if I would have anything to offer on a panel. That was a mistake. In the very best panels, I was dying to chime in on everything. I will not make that mistake again.  (Did I mention I’m an extrovert?)

I found myself wearing a lot of different hats at the con. Some panels I attended as a writer, some as a blogger, and some just as a fan (a Welcome to Night Vale panel? Say whaaaaat!?). When I didn’t find a panel that sounded interesting, I attended readings, wandered the dealers’ rooms (print of a tiny dragon snuggling with a kitten for Evie’s birthday? Check!), or grabbed a coffee in the con suite. Oh con suite, you were exactly as advertised: stuffed full of free pop and coffee, frozen pizzas, and those hot dogs on rollers. With dusseldorf mustard! DUSSELDORF MUSTARD!

The biggest and best part of the con is that it made me feel like a writer.

The first part of that was the reading I did as part of Clockwork Lasercorn on Sunday morning.

clockwork lasercorn

(Sorry Catherine, we didn’t think to take a picture until you were gone!)

Considering that I hadn’t actually met any of the others in real life until about 15 minutes before the reading, and considering that we were slotted at 10 a.m. on a Sunday morning opposite a lot of other great programming, it all could have gone horribly wrong. But it didn’t! At all! Our group totally meshed, everybody’s stories were awesome, and mine seemed to be well received. I got compliments afterwards. I don’t think anybody knew I had never done a reading before.

Our reading was at a coffee shop, which I kind of liked, because anybody could just come in off the street and listen. It was pretty dead when we got there, but it actually filled up. I think we had about 18 or so, plus the 5 of us. And best of all? Ann “Ancillary Justice” Leckie came to my reading! Little did I know, she’s friends with my co-readers, and also super, super nice. This was the closest to my fanboy moment of the con. She just beat Neil Gaiman out of a Nebula for best novel, what, a week ago? And now she’s listening to my story? Awesome.

But! But! That was not all, oh no, that was not all.

I dropped by the Crossed Genres booth to pick up a copy of Long Hidden (which sold out after their excellent panel, so I’m glad I grabbed a copy early!) and to see if I could say hi to Bart and Kay who published me in OOMPH. Not only did I get a chance to chat with Bart for awhile, but he asked me sign all the copies of OOMPH they had on hand.

signing

I can’t tell you how much that made my con. I’ve never done any kind of book signing before, and it was pretty cool. They even put a little “author signed” tent on top of the books later. The only downside is that I kept bumping my head on the door after that, since I was walking around 10 feet tall. The thing is, Long Hidden is blowing UP right now (for good reason! I just started reading it and it’s already so good!), and Bart had a lot going on this weekend. Yet I felt like he really was enthusiastic about meeting me and went out of his way to make me feel good whenever I bumped into him at the con.

Now, since I was staying with my brother, I didn’t have the “true” con experience of hanging out in the bar, attending any of the con parties, or signing up for any of the tabletop gaming sessions (I missed a chance for both Last Night on Earth and Small World). The fact that there was a Jem party that I did not attend is outrageous. Truly, truly, truly outrageous. On the other hand, while I would no doubt have had a good time doing any of those things, I think I would enjoy them more if I had “con friends” whom I was anxious to see. Maybe in years to come.

However, I did get a chance to experience some of the general Madison ambiance, such as drinking liters (that’s plural) of beer out of a boot to the tune of polka music, attending the world’s largest brat fest, and grabbing a to-go lunch from a place that offered to substitute your fruit cup with a “cheese cup” (yeah, that’s pretty much what it sounds like).

beer boot

I did want to make one final note about WisCon. As you might have guessed from the logo at the top, WisCon is the “world’s leading feminist science fiction convention”, with a strong focus on embracing people traditionally left out of science fiction fandom: women, people of color, people with disabilities, gay people, transgendered people…you know, the vast majority of everybody in the world.

Now, I must admit, as a white, cisgendered male, this made me a little nervous. Not because I feel uncomfortable around these groups of people (which is good because, you know, they’re the vast majority of everybody in the world), quite the contrary; I believe anybody who knows me would tell you I am fully prepared to rock a feminist science fiction convention. No, I was nervous because I was worried about intruding.

As a person of undeniable privilege, I kind of thought, “Maybe this one’s not for me. I can go a lot of places and be comfortable doing a lot of things that many of these people can’t. Maybe I should let them have this one, since us white, cisgendered men already kind of have all the rest of them.”

However, I have to say, it wasn’t an issue at all. Not only was everyone wonderful and welcoming as only a crowd of people who know what it feels like to be unwelcome could be, but there really were people of ALL stripes present, including people like me. And honestly, when I looked around the con, it didn’t occur to me to see women, people of color, people with disabilities, gay people, or transgendered people. What I saw was just a lot of people. The best kind of people: science fiction and fantasy nerds.

MY kind of people.

Head ShotShane lives in Chicago with his wife and two kids, where he writes software by day and avoids writing stories by night. His fiction has appeared on Escape Pod, Daily Science Fiction, OOMPH: A Little Super Goes a Long Way, and elsewhere. He blogs regularly at shanehalbach.com or can be found on Twitter @shanehalbach.

Repost: Pumpkin Pioneer Pancakes

Note that this post originally appeared on Cheap, Healthy, Good, but I reposting it here for posterity’s sake.

Shane can be found at ShaneHalbach.com, blogging about the zombie apocalypse, bacon, and his adorable kids (not necessarily in that order).

My daughter Evie likes pancakes. A lot. It’s not really Sunday at our house if you’re not in your PJs at noon eating pancakes while batter slowly drips off your daughter (and the stove, and the walls…). I can’t say I blame her, they’re fun to make, they’re delicious, and they’re really not that bad for you.

(This is assuming you don’t put chocolate chips inside and then slather them with whipped cream and who knows what else – I mean, you can do that, I’m not judging. I won’t even call the health police on you. However, if she was going to be eating pancakes that often, I figured we should at least try.)

So why are they “pioneer” pancakes? Well, anyone who has kids knows that the first component to a successful meal, especially one they don’t want to eat, is marketing. (Yes, we had to sell our daughter on the idea of pancakes. Kids are funny that way. I’m sure she wouldn’t believe it now either.) One of the main components of the recipe is substituting molasses for sugar, since molasses is a mineral-dense sweetener, particularly for calcium and iron. My daughter and I were reading the Little House on the Prairie books, and they mentioned eating molasses as a topping for pancakes. Voilà, marketing slogan established!

Evie, helping me make pancakes: “Are we going to put that in now? The other thing?”
Me: “What thing?”
Evie: “The icky sticky goo?”

Well, apparently I can’t add molasses to anything without singing, “Molasses, molasses, icky sticky goo! Molasses, molasses, it’ll always stick to you!” A song that fun was not going to go unnoticed.

As far as I’m concerned, there aren’t a lot of things that can’t be improved with the addition of pumpkin (and there’s not a lot of other ways to sneak vegetables unnoticed into breakfast). And I throw some walnuts in there too for good measure (“Brain Food”…it looks like your brain and it’s good for it too! There should be a requirement that all ad execs have to have prior experience as a parent.) Use whole wheat flour and you’re in business!

We usually make a triple batch and freeze them on cookie sheets, before putting them in big freezer bags. Then we can reheat one or two at a time for a quick breakfast during the week. Because, hey, if you could get away with eating pumpkin pioneer pancakes for breakfast every morning, you would too!

Pioneer Pumpkin Pancakes
Feeds 3 hungry people (12 – 14 medium-sized pancakes)

1 egg
1 1/4 cups buttermilk
1/2 tsp baking soda
1 tsp baking powder
1 tbsp black strap molasses
1 tbsp canola oil
1/2 cup pumpkin
1 tsp pumpkin pie spice
1 1/4 cups white whole wheat flour
1/4 cup walnuts

1) Beat egg in a large mixing bowl.

2) Beat in buttermilk, baking soda, baking powder, molasses, canola oil, pumpkin and pumpkin pie spice.

3) Beat in whole wheat flour. I just hand mix it (but then again Evie doesn’t mind if it is a little lumpy). You might notice that the batter is pretty dark thanks to the whole wheat flour and the molasses.

4) Add water to thin batter if necessary.

5) Heat skillet. You could hypothetically do this at the same time as mixing the batter, unless you also have to manage a 3 year old.

6) Oil the skillet. I usually do this about every other batch of pancakes or so.

7) Use a large spoon to make whatever size pancakes you want.

8 ) Sprinkle a handful of walnuts on each pancake. You could mix it into the batter, but I like to put it into the pancakes manually so the walnuts are evenly spread. I find that if you mix them into the batter, you end up with the last few pancakes being walnut city.

9) Flip the pancakes when bubbles rise to the top and the edges look a little crispy.

NOTE: All of the following calculations come from Kris (the proprietor of CHG), instead of Shane (author of the guest post). Please e-mail her/me if there are any issues. Thanks!

Approximate Calories, Fat, Fiber, Protein, and Price Per Serving
382 calories, 15.4 g fat, 8.1 g fiber, 14.6 g protein, $0.99

Calculations
1 egg: 54 calories, 3.7 g fat, 0 g fiber, 4.7 g protein, $0.33
1 1/4 cups buttermilk: 172 calories, 6.1 g fat, 0 g fiber, 12.6 g protein, $0.62
1/2 tsp baking soda: negligible calories, fat, fiber, and protein, $0.01
1 tsp baking powder: 2 calories, 0 g fat, 0 g fiber, 0 g protein, $0.01
1 tbsp black strap molasses: 47 calories, 0 g fat, 0 g fiber, 0 g protein, $0.13
1 tbsp canola oil: 124 calories, 14 g fat, 0 g fiber, 0 g protein, $0.08
1/2 cup pumpkin: 42 calories, 0.4 g fat, 3.6 g fiber, 1.3 g protein, $0.33
1 tsp pumpkin pie spice: 6 calories, 0.2 g fat, 0.3 g fiber, 0.1 g protein, $0.70
1 1/4 cups white whole wheat flour: 509 calories, 2.8 g fat, 18.3 g fiber, 20.5 g protein, $0.27
1/4 cup walnuts: 191 calories, 19.1 g fat, 2 g fiber, 4.5 g protein, $0.50
TOTAL: 1147 calories, 46.3 g fat, 24.2 g fiber, 43.7 g protein, $2.98
PER SERVING (TOTAL/3): 382 calories, 15.4 g fat, 8.1 g fiber, 14.6 g protein, $0.99