This year we decided to simplify our garden and mostly just focus on tomatoes. No beans, no peppers, no eggplant. Just lots and lots of tomatoes.
However, we did put in two basil plants, and we had planted carrots and kale from seeds before we made this decision. Those seem to be going surprisingly well. I don’t think we’ve ever had so many carrots come up! Last year we had maybe 3 or 4 kale plants and they provided an amazingly endless amount of kale. This year we had about 10 plants come up! So we might be swimming in the stuff.
And of course, lets not forget the strawberries!
Okay, so maybe it’s a little more diversified than I realized.
I’m actually kind of excited about all the tomatoes. They seem to be the most versatile and consistently useful thing we grow. I really don’t think we could ever have too many tomatoes. Some things seem to be about the same from the garden or the store, but that is not the case for tomatoes; they are night and day better from the garden. Worst case scenario we just can lots of extra tomato sauce and salsa.
It looks like one of the tomatoes didn’t survive the planting, and one of the ones from the food swap is a teeny tiny baby, so I’m not sure it’s going to make it either. But it’s still early enough that we could probably sneak in a few replacements if we had to.
Here’s to another year of delicious fresh produce!
For my future reference, the varieties we planted are:
– Sweet Million (cherry) x2
– Roma x4
– Better Boy
– Mr. Stripey
– Copper River (heirloom) x2
– Wapsipinicon Peach (heirloom)
– German Johnson
That’s right, a German Johnson.
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