Standard India Restaurant

Over the weekend, we checked out Standard India Restaurant.

We discovered this place by seeing it on Check Please, followed by seeing it come by on Groupon. We didn’t buy the Groupon, but I guess we should have, since we ended up here anyway.

Standard India specializes in something called thali, which involves stainless steel plates that are big enough to hold your plate as well as a huge series of small stainless steel bowls or cups. Even the naan comes in something that looks like a stainless steel bowling ball. In other words, there is a lot of stainless steel. You may recall the awesome Indian-style tiffin lunch boxes our kids got for Christmas:

Yeah, like that. As a side bonus, you can spin your plate like a Lazy Susan!

We got the Grand Buffet, and it was awesome. In addition to all the items on the buffet, this is still thali, so you get like 5 or 6 little bowls of things to try brought out to the table, as well as the regular stuff, like naan and samosas. In fact, I think I could have filled up on just the extra stuff they brought out, and not hit the buffet at all. But I didn’t, I hit the buffet. Twice. Everything was so good, with just the right amount of spice. Even the desert was perfect. We also ordered a mango lassi for the kids to share, and we could hardly get Oliver to set it down long enough to eat anything. The food was absolutely the star of the show.

We had heard that the place was kid-friendly, and I found that to be true, despite the fact that there were no other kids in the restaurant. The owners are SUPER friendly, and they really interacted with the kids. In fact, I’m pretty sure they gave us a table that was reserved, even though we didn’t have a reservation, because of the kids. They also only charged us $4 for Evie’s buffet and nothing for Oliver’s, which is a pretty good discount, considering the adult buffet was like $19.

$4 would be an absolute steal for the amount of food you get, and Evie paid back their kindness by refusing to try anything. Luckily we had Oliver, who more than made up for her. It all works out in the end; I like to think that Oliver had the $4 buffet and Evie was free. There really is no joy in taking Evie to a restaurant. She begs to go, but then she won’t try anything. And even if she did, she wouldn’t like it, because she is dead set against it from the outset. Since this happens every time, I’m not really sure what she is expecting to be different. Oh well, at least she ate her weight in naan.

If you are going, I would definitely get reservations. We didn’t have any and we got right in, however, that appeared to be the exception, not the rule. The place was packed, and even with reservations, most people had to wait. So I would go better safe than sorry on that front. Also, many or even most people were taking advantage of the BYOB, so feel free to do that as well.

I would be remiss to mention mention that it wasn’t all roses and kittens though. At the end we had to wait almost 20 minutes for our check. I’m inclined not to hold that against them, since they were pretty busy and for all I know it was a one time thing. But I felt pretty bad because there was a very large number of people waiting for tables, and here we were, sitting at the front table right in front of everybody, clearly done and clearly not leaving. The kids were restless as well, since we were done eating and it was past their bedtime. Eventually Sara had to take the kids and leave while I sat and waited. I never did figure out what the problem was, but it definitely left me with a bad taste in my mouth (not literally, believe me). However, like I said, these things happen sometimes, so who knows.

All in all, I would definitely recommend the place.


2 thoughts on “Standard India Restaurant

  1. I used to eat in a Standard India Restaurant in Chicago 20 years ago when I was a kid, it was very similar sounding. I don’t know if it’s the same place, but I recall it being fantastic, and started me on a life-long love of Indian food.


    • I would guess it is the same place. It sounds like it’s been around for about 30 years. The children of the original owners run it now, but they kept all of their parents original recipes.


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