The restaurants of break

Over the break (the two weeks over the holidays during which I didn’t blog), we were out and about a little more than usual, which led to us hitting up more restaurants than usual. So I wanted to mention a few of the highlights:

The best of the lot was Electric Cheetah in Grand Rapids. Evie was pretty excited to go here, since she considers us the “Cheetah family” (on account of how fast she and I run at soccer practice). She must have been hungry too, because she insisted she was going to order “everything” from the waitress. The waitress must have been taken with her, since she spent a few minutes showing her pictures of her kids. I had one of the best sandwiches I can recall, the “Sloppy Jalopy” which was:

House-smoked corned beef brisket and black forest ham, caramelized red onion, tomato, thousand island, Dijon, and Swiss on grilled rye.

They also had a root beer list the way a brewery has a beer list, which was also enjoyable to read (but the one Sara ultimately chose did have high fructose corn syrup in it). They also had good fries with *awesome* dipping sauces for them. I don’t remember what they all were, but there were like 10 different kinds and they were all delicious. My favorite was the dill. Also, Sara had some saffron-tomato soup which she enjoyed. All in all, a very awesome “hipster” lunch spot (it even said hipster on the menu, so I know it’s true).

Obviously that was a little more interesting than the Pizza Hut lunch buffet, but that doesn’t mean Evie didn’t enjoy it more. Evie ate more than Sara! She had 3 pieces of pizza, garlic toast, a dessert breadstick, 3 slices of peaches (she didn’t beat her old man though).

Next up was a restaurant a little closer to home (and one we go to now and again), Chant. At this one, Evie was excited about getting to try “sushi” (except it didn’t have fish). She had wanted to try some at Sara’s work Christmas party, and then she got a set of play sushi from Rachael, which she loves to play with. So I ordered some so that she could try it. I don’t think she really liked it, but then again it was non-traditional sushi, so she might go for it again some time.

The last and least exciting restaurant was Quiznos, the name of which Evie found hilarious. “Quiz-nose? The restaurant is Quiz-nose?” Now, it’s just funny to have “nose” in the name, but this was especially funny to Evie, because she has special names for all of us in the family. Evie is Spoon-nose, I am Fork-nose, and Sara is Kitchen-nose. This all happened one day when Evie and I were being silly, and I was wearing a spoon on my nose, but in true Evie-fashion, she never forgets a thing. So these names have been around for a long time and she never forgets them. So this sort of added to the humor of Quiz-nose.

There were a few more restaurants, but those were the ones that stood out.

Now that’s what I call sushi

I like sushi, but a lot of people don’t. I think the main objection to it isn’t the taste or texture, it’s more the idea that you are eating something raw. So something that would probably help a lot of people get over the idea, would be some stunning, amazing bento boxes that would take your mind off what you were eating. Enter Anna the Red’s Bento Factory.

These are pictures of the bento (lunch) boxes that she makes for her child and I can’t tell you enough how awesome they are. The cool thing is, she includes complete instructions so you could technically do the same (well, maybe you could, I certainly couldn’t). The site is really amazing and well worth a look, but I will give you a couple of examples to wet your appetite (literally and also to check out the page):

Farm Bento

Nintendo Characters

Where the Wild Things Are

Where the Wild Things Are

(Hint, you can check out her flickr set and click on the cool ones, which link to her blog)