Over the weekend we found yet another amazing breakfast place, the Bongo Room. We knew about this place and had wanted to try it out for some time, so we finally gave it a go. The thing is, it’s just around the corner from our other favorite breakfast place, Yolk. The first time we just sort of flipped a coin between the two and ended up going to Yolk. It was so good, we never really had a reason to look for another place.
So you can’t help comparing the two places. The thing is, it turns out it’s not really as much of a head to head competition as you might have expected. Although they both serve breakfast, Yolk has more choices in the savory department (like egg-based things) and the Bongo Room has more choices in the cake-y department (like pancakes).
The things that we had at the Bongo Room certainly were amazing. Sara had an apple French toast with crushed up ginger snaps on top. I had red velvet pancakes with a white chocolate sauce. It was basically like eating a cake for breakfast! The interesting thing was that 3 of us independently made the comment that, although our food looked really decadent, it wasn’t too sweet. That is, it was plenty sweet, but not to where you were thinking, “I can’t eat all of this” (although it should be noted that I could not, in fact, eat all of it). There were also plenty of choices that looked good that I wasn’t able to order, so future visits should not be a problem.
The Bongo Room is much smaller, with nowhere really to wait. I imagine it could be hard to get in at times. We’ve had to wait for awhile at Yolk, but it is a huge place, with plenty of waiting room.
So, at the end of the day, I highly recommend either place. I guarantee you will not be disappointed! As to deciding between the two, it would depend on what you are in the mood for. For savory, I’d still go with Yolk, but for sweet, choose the Bongo Room.
