Forget flowers for mother’s day. If you want to really impress someone, how about some bacon roses?

This seems way more practical (and way more delicious!) than actual flowers.

There is an entire tutorial at that link, with pictures of each step, so you can make your own. Basically, they poke holes in a mini-muffin tin so the grease can run out, then roll the bacon and put one in each tin. Broil the bacon to cook it, and then put it on some cheap fake rose stems.

The best part? After you eat the bacon, you can re-use the stems!

Link via Heather