So today was the first day of the 61st and Dorchester Farmers’ Market, which we have been looking forward to for some time. The weather was beautiful and there seemed to be a pretty good turnout. I have to say, I was a little bit underwhelmed. I realize in retrospect that my expectations were perhaps artificially high. After all, as Sara pointed out, what vegetables would they even have to sell at this point in the summer? Still, we got there at about 10:30 and as far as I could tell there was only one stand selling vegetables and they were already sold out. The market is supposed to go to 2:00, so I guess they underestimated a little bit.
Don’t get me wrong, what they did have was nice. There were flowers (but no fresh cut flowers, only to be potted), a lamb stand, a cheese stand, a homemade salsa stand (I didn’t try any because the proprietor was being interviewed by NPR and I didn’t want to get involved) and a nice bakery stand. The bakery was more of a sweets kind of place and we weren’t able to get any bread, which was one of my main targets for today. We did eat a delicious goat cheese and basil croissant though and there were many muffins and scones I intend to try in the future.
So I’m really not complaining, it was okay for what it was. I’m just saying, we came with a bag intending to fill it and we went home with it empty. This was the opening weekend, their first chance to make a big splash. If I came today and left with nothing (and I didn’t live one block away) I don’t know if I would be inclined to come back again.
As it is, I was able to tend to the garden a little bit and get rid of some weeds. I’ll be back to tend the garden regardless, so I will definitely be back to the farmer’s market. Of course I will give it another chance (and a few more after that) and especially report back after the growing season really gets cranked up. But for all this talk about Woodlawn being a “food desert“, I’m not sure this is what the doctor ordered, and I’m not sure any of the people I saw would have trouble making it to a “food oasis” as it were.